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Thought you had to give up on the guilty ecstasy of spooning smooth, naked Nutella into your mouth with eye-rolling abandon and moans of pure pleasure?
Resist no longer.
This healthy, raw, vegan, gluten-free, sugar-free, antioxidant-rich and nutrient-packed chocolate spread recipe is nut free and uses pumpkin seeds instead, which makes it equally suitable for intimate Nut(-free-)tella nights as well as kids’ schoolbag lunches.
1/2 cup of plain hemp milk (or any milk or milk alternative of choice)
In a powerful food processor, blend the pumpkin seeds for several minutes until they turn into a butter-like consistency (stop several times during the process to scrape down the sides and push the seed meal back into the center of the blender). Then add in all of the other ingredients and continue blending until the spread becomes smooth.